Posts Tagged ‘time for food’

Creating Time for Food…Pretend You’re European

Thursday, February 14th, 2008

If you’ve ever been to Europe you may have noticed that the European’s relationship with food is very different than ours is here in the US.  Here, food is often whatever we can throw in our mouths easily while also doing something else.  In other countries food is about nourishment of both the body and the soul. Meals are prepared, tables are set and people eat sitting down (at a table, not in the car).  The eating of food in old world cultures is about more than just calories, it’s about social connection and taking time to honor oneself and be thankful for the bounty on the table.

When you think about it that way, our quick dash through the drive-thru or the toaster tarts we eat standing up for breakfast, begin to appear rather obscene. In keeping with the theme of good nutrition for busy moms,  how do we keep all of our balls in the air and also change our relationship with food?  To begin I think we need to change our belief system. You are worthy of a sit-down lunch. Many months ago I wrote a post about taking care of yourself. One of the ways to do that is to honor yourself with a real meal and time to eat it.

It may be a meal by yourself while your kids are outside or working on their schooling, or it may be one where you all sit down together. People are becoming more interested again in creating time for family dinners, I’m also talking about breakfast and lunch. Think of the message you are giving your children if they see you making the effort to cook a nice meal for yourself and then sit down and eat it without doing anything else at the same time. Isn’t that the way you want them to treat themselves when they grow up? As I’ve written before, modeling a type of behavior is the best teacher.

So start small tomorrow. Decide which meal it will be. Pick a menu. Have the kids help you cook. Arrange your business appointments with a block of time set aside for a meal. Use glass dishes and put flowers on the table. Chew your food and savor the flavor. You’ll realize that the extra 1/2 hour you just spent gives more to your day and to your life, than it takes away.

Even with the best intentions it’s often hard to get all the nutrients that we need. Watch this blog for an upcoming post by a Master’s Degree level nutritionist. She is will be writing an article about how to choose healthy foods and cover all your nutritional bases. In the meantime, there is a vast amount of evidence that shows the necessity of at least 7 servings of high quality fruit per day. High quality means fruit that is grown organically or wild, and in non-depleted soil. The fact is that this is not the fruit we purchase at the grocery store. Our supermarket fruit has often sat in trucks and warehouses for weeks before ending up in our homes. It is often grown with large amounts of pesticides, in soil that has not had a chance to regenerate in many years. There is a product that I drink every  day that solves this problem. Just 2 ounces twice per day gives me the equivalent of 7 servings of wholesome/organic fruit in terms of antioxidants and phytonutrients. I really love this juice. If I skip it for a few days I can feel my energy level dropping. The product is called Monavie. Here is a link to read more about it. You can also purchase it directly from the company, on this website if you would like to try it. Click here to learn more.

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